Arepas con Dak-galbi
T = Tablespoon
t = teaspoon
Ingredients (8 pieces)
Arepas
pre-cooked corn meal (I used P.A.N yellow corn meal product)
salt
Dak-galbi
chicken thigh
onion powder
minced garlic (replaceable with garlic powder)
soy sauce
sugar
gochugaru
gochujang
oyster sauce (optional)
etc
perilla leaves (optional but recommend)
mozzarella cheese
How to make
Arepas (8 pieces)
Pour 550g warm water (4~50'c) into a bowl
Put 1t salt and mix
Put 300g pre-cooked corn meal into a bowl and mix until mixed well
Rest for 10 minute
Divide dough for 8 pieces
Make it round shape and little bit press flatly
Put oil in pan and turn it on medium heat
Put dough and cook until it's golden brown
Put it 170'C oven for 10 minutes
Dak-Galbi
Put 4T soy sauce, 6T sugar, 4T gochugaru, 2T gochujang, 1T oyster sauce(optional), 2T minced garlic (replaceable with 2T garlic powder), 2T onion powder into a bowl and mix
Put 2 pieces chicken thigh (5~600g) into a bowl and mix
Marinate for 1 hour in room temperature (if you don't have time, you can skip this)
Put it in 170'c oven for 25 minutes
After 25 minutes, rip it in small size
Arepas con Dak-galbi
Cut Arepas in half like burger bun
Put cheese, dak-galbi and perilla leaves on arepas
Score : 9.5/10
when I first bite, it was shock.
so delicious, amazing
but when the food gets cold
the food taste less delicious
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