Brisket Kimchi Jjigae

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Brisket Kimchi Jjigae

T = Tablespoon

t = teaspoon

Ingredients

• Brisket

• Salt

• Pepper

• Kimchi

• Pork (any cut is ok)

• Fish sauce
  

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How to make

Brisket Recipe

1. brush mustard to the trimmed brisket.

2. Season it with a proper amount of salt and pepper.

3. Bake in an oven at 110°C until the internal temperature reaches 70°C (about 4 hours, periodically spraying with apple juice).

4. Wrap in aluminum foil and return to the oven until the internal temperature reaches 93°C (wrapping thoroughly is key).

5. Let it rest in the turned-off oven until the internal temperature drops to 65°C.

Brisket Kimchi jjigae Recipe (serves 2)

1. Saute 200g of pork in an oiled pot for 1 minute.

2. Add 200g of kimchi, 1 tablespoon of fish sauce, and 400g of water.

3. Boil on medium heat for 10 minutes.

4. Top with brisket and green onions to finish.

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Score : 9/10

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