Chili con carne
T = Tablespoon
t = teaspoon
Ingredients
Chili con carne (for 8 serving)
1kg minced beef
1 onion
5 garlic
800g canned whole tomato
400g canned kidney bean
cayenne pepper powder
cumin powder
paprika powder
pepper
sugar
1cup beef stock (optional)
Chili hot dog
Chili con carne
hot dog bread
sausage
cilantro
sour cream
pickled cucumber or pickled jalapeno
shredded cheese
How to make
Chili con carne (for 8 serving)
Put oil on pan and put 1kg minced beef
Cook minced beef over high heat until all sides are brown (for maillard, It probably takes 2~30 minutes)
Dice 1 onion, 5 garlic
If all sides are brown, put the meat aside, put the onion and garlic in the pan and cook over medium heat for 2-3 minutes
Put meat in pan and put 1 cup of beef stock or water
Put 800g of canned tomato can, 400g of canned kidney bean, 1T cayenne pepper powder, 1T cumin seed or powder, 1T paprika powder, 1T sugar, pepper
Boil in low heat for 90 minutes
Chili hot dog
Stack it : bread -> sausage -> pickle -> chili con carne -> sour cream -> shredded cheese -> cilantro
Score : 9/10
when I I took a first bite
I thought it was so good
when I took a second bite
I thought I have to share this taste with my friends
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