There are various versions of kalguksu. anchovy kalguksu, seafood kalguksu,clams kalguksu etc. Among them, I think dak kalguksu is really good. So I want to introduce this recipe :D
BTW 'Dak' mean 'chicken'
Dak kalguksu
T = Tablespoon
t = teaspoon
Ingredients
Chicken Stock
2kg chicken wing ( you can use chicken bones, chicken feet, chicken legs, etc. instead of chicken wings )
1 onion
1/2 green onion (replaceable with leek)
1/2 carrot
5 garlic
pepper
Kalguksu Noddle (2 serving)
200g of all purpose flour
110g of water
salt
Dak kalguksu (1 serving)
kalguksu noddle
600g chicken stock
anchovy sauce (replaceable with fish sauce or salt)
green onion
How to make
Chicken Stock
Put 2kg of chicken wings, 1 onion, 1/2 green onion, 1/2 carrot, 5garlic and pepper in a big pot and pour cold water until the ingredients are submerged
Simmer on low heat for 4 hours
Remove the foam from the surface of the pot (skimming)
After 4-hour, strain the stock though the stainer
Kalguksu Noddle
Mix 200g of all-purpose flour, 110g of water and 1t of salt until it's one dough
Knead for 5 minutes to form gluten
Wrap it with plastic wrap and put in the refrigerator for at least 2 hours (the longer, the more chewy)
Take it out of the refrigerator and spread it thinly with a rolling pin
Rub flour on the dough so that it doesn't stick together and fold the dough into three equal parts
Cut the dough with a knife (wrap it in plastic wrap and store it in the refrigerator if not used immediately)
Put the noddle in boiling water for 1-2 minutes and wash with cold water
Dak Kalguksu
Pour 600ml of chicken stock into a pot and add 1T of anchovy sauce
Mix the noodles with the stock
Put kalguksu in a bowl
Add chicken meat and sliced green onions on top
Tip
If you put kalguksu noodles into the stock right away, the flour attached to the kalguksu noodles goes into the stock. Then, unwanted viscosity is created. Let's blanch the noodles in boiling water and mix them
Score : 9/10
This is a taste that reminds me of my parents. It's warm and cozy
It's not strong taste but the gorgeous texture of chicken soup is so attractive
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