Gogi Mandu (meat mandu)

There are dumpling in China, pierogi in Poland, empanada in Spain. And In South Korea, there is 'mandu'. There are many kinds of mandu, but this post introduces the recipe for meat mandu

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Gogi Mandu

T = Tablespoon

t = teaspoon

Ingredients (for 3 person, 12 piece)

Mandu Filling

• 1 onion

• 1 green onion

• garlic

• 500g minced pork

• soy sauce

• sugar

• salt

• pepper

• sesame oil

Mandu dough

• 150g bread flour

• 100g hot water (7~80'c)

• 1/2t salt

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How to make

Mandu Filling

1. Dice 1 onion, green onion

2. Mince 3 garlic

3. Put 500g minced pork, onion, green onion, minced garlic, 1T soy sauce, 1T sugar, 1T salt, 1T sesame oil, pepper into a bowl and knead meat to make sticky by hand for 3 minutes

Mandu

1. Put 150 bread flour, 1/2 salt and mix

2. Pour 100g hot water and mix with chopstick (kneading with hot water)

3. Knead it for 5 minutes and wrap it by plastic wrap

4. Rest for 30 minutes in room temperature

5. Cut it into 12 equal parts (about 20g)

6. Spread thinly with a rolling pin

7. Put Filling in mandu dough

8. Make Mandu shape ( How to shape mandu https://www.youtube.com/watch?v=y4dawejj_yY)

9. Steam for 7~10 minutes

10. Chili sauce : 3T soy sauce, 1T white vinegar, 1T sugar, 1T gochugaru

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Score : 8/10