When you come in South Korea, you could see 'gyeran-bbang (egg bread)' in street. It's kind of street food and I love it. Nowadays, it is hard to find gyeran-bbang in street. If you see gyeran-bbang, maybe it's lucky day to you.
Gyeran-bbang
T = Tablespoon
t = teaspoon
Ingredients
Ingredients (3 serving)
100g any pancake mix
50ml mlik or water
4 egg
salt
dried parsley (optional)
How to make
Gyeran-bbang
Add 100g pancake mix, 50ml mlik and 1 egg in a bowl and mix to make pancake batter
Fill 1/3 180ml paper cup with pancake batter (you can use any mold, just pour 60ml pancake batter )
Put egg in cup and pop the yolk
Sprinkle little bit salt and dried parsley and bake in a preheated 180'c oven for 20 minutes
Tips
To make it easier to remove egg bread from the mold, grease the mold before adding the batter
If you have air-fryer, I recommend 170'c for 20 minutes
Score : 8/10
I'm happy to find a snack that I can make really easily
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