Ho-Tteok

If you come to Korea, you will be able to see ho-tteok sold on the street. Ho-tteok is one of the most common street snack in Korea, So there is various variations. But this recipe is basic and common version Ho-tteok.

---

Recipe

Ingredients (6~7 pieces)

• Bread flour (replaceable with AP flour)

• Dry yeast

• Sugar

• Oil

• Nuts (I used peanut)

• Cinnamon

---

How to make

1. Mix 1t yeast, 200g lukewarm water, 20g sugar, 1T oil, 250g flour

2. Knead for 3 minute with spatula

3. Ferment for 1 hour

4. Crush the 50g nuts and mix with 70g sugar(if you have brown sugar, use it), 1t any flour, 1t cinnamon powder (filling)

5. After 1 hour, grease your hands and divide the dough into 6~7 pieces

6. Put filling in the dough and make it round like ball shape

7. Put the dough in greased pan

8. Cooking on medium heat for 3 minutes until golden brown

9. After 30 seconds of putting it in the pan, turn it flip and press it with any tool

---

Score : 7/10

Ho-tteok is a common snack in Korea.

So, there are various variations. But this version recipe is

the most common and basic ho-tteok recipe.