Jaeng Ban Guksu

There is a famous food combination in Korea. Chicken + Beer, Sam-gyeop-sal + soju etc.. And there is Jokbal + Jaeng Ban Guksu. It's really good to eat with this combination, but Jaeng Ban Guksu are very powerful by itself. So I wanted to introduce this dish to you :D

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Jaeng Ban Guksu

T = Tablespoon

t = teaspoon

Ingredients

Ingredients (for 2 serving)

• noodle (it's better if you use buckwheat noodle)

• cabbage (optional)

• carrot (optional)

• lettuce (optional)

• onion (optional)

• cucumber (optional)

• gochujang

• minced garlic

• sugar

• corn syrup

• soy sauce

• sesame oil

• vinegar (recommend white vinegar)

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How to make

Jaeng Ban Guksu (for 2 serving)

1. Slice vegetables thinly

2. Mix 2T gochujang, 1T sugar, 1T soy sauce, 1T sesame oil, 1T corn syrup, 1T minced garlic, 1T vinegar to make sauce

3. Place noodles in the middle of the plate and place vegetables around

4. Add 2/3 of the sauce and mix

5. Add more sauce to your taste

Tips

1. You can choose which vegetables to put in and how much. so use vegetable that is in your fridge

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Score : 8/10