My friend in USA sent me maple syrup. When I received this, it was so delicious that I want to cook with this. So I thought of pancakes that go well with maple syrup, and I made Japanese shuffle pancake. And it was perfect. Thank you Rose : )
Japanese Souffle Pancake
T = Tablespoon
t = teaspoon
Ingredients
batter Ingredients (2 pieces pancake)
2 egg
20g mlik
4T cake flour
vanilla extract
1t Lemon juice
2T sugar
Japanese Souffle Pancake Ingredients
maple syrup
half whipped cream
batter*
How to make
Batter
Mix 2 egg yolks and 20g milk
Sift 4T cake flour and add a little vanilla extract
Mix until all the ingredients are mixed
Mix 2 egg whites and 4g lemon juice in a bowl
Beating egg whites with eletric beater
After 2~30 second, begin adding 2T sugar three times at intervals of 30 seconds
Whip until you get stiff peak (meringue)
Put meringue into the egg yolk mixture and mix
Put the mixture in the piping bag
Japanese Souffle Pancake (2 pieces pancake)
Put oil in the pan and wipe off
Pipe two mounds only using half of mixture
Cover it with a lid and cook over low low heat for 3 minutes
Pipe the rest of the mixture on top
Cover it with a lid and cook over low low heat for 3 minutes
Turn the pancakes upside down, sprinkle with water, and cover the pan with a lid
Cook over low low heat for 5 minutes
Put half whipped cream or butter on pancake and pour maple syrup on top
Reference
https://www.youtube.com/watch?v=GLdl71cZXmY&t=71s (how to make meringue 03:29~03:47)
Score : 9/10
The soft & fluffy texture make me happy when I put it in my mouth
And the smooth of half whipped cream and the sweetness of maple syrup make me smile.
It's hard to make but it's worth it.
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