There are 2 foods that Korean men love. They are pork-cutlet & jeyuk-bokkeum. As Korean guy, I can't live without these food, especially jeyuk bokkeum. So I mixed jeyuk with tacos and it was amazing :D
Jeyuk Tacos
T = Tablespoon
t = teaspoon
Ingredients
Tortillas(12 pieces)
1 cup maseca corn flour (150g)
1 cup all-purpose flour (!20g)
1/2t salt
2T lard (optional, it give rich flavor )
200ml hot water (6~70'c, Luke water also okay)
Jeyuk Bokkeum (2~3 serving)
500g sliced pork meat (I used pork shoulder)
1 chopped onion
3T gochugaru
2T sugar
pepper
salt
onion powder (optional)
garlic powder (replaceable with minced garlic <- I recommend)
mozzarella cheese
Salsa Mexicana (pico de gallo)
1 tomato
1/2 onion
cilantro
lime
salt
pepper
How to make
Tortillas
Mix 1 cup corn flour (150g), 1 cup all-purpose flour (120g), 1/2t salt, 2T melted lard, 200ml hot water to make 1 dough
Divide dough into 12 equal parts (40g) and make it round shape
Cover with a wet towel and rest for 20 minutes
Make a circle with a tortilla press or a rolling pin
Cook on a non-greased pan over medium heat for 1 minute each
Salsa Mexicana
Dice 1 tomato, 1/2 onion
Put tomato, onion, cilantro into a bowl and squeeze 1/2 of lime
Add salt and pepper depending on your taste
Jeyuk Tacos
Chop 1 onion
Put pork meat, onion into a pan and turn on high heat
Put 3T gochugaru, 2T sugar, 1t salt, 1T onion powder, 1T garlic powder, pepper, 100ml water
Put mozzarella cheese and cook for 5~7 min in a pan
Make tacos : Tortillas -> jeyuk -> salsa mexicana -> lime juice
Score : 10/10
I don't know why but I love tacos.
It's a recipe I want to make for my parents.
Tortillas is perfect.
Salsa mexicana is so fresh.
Jeyuk is perfect to me.
And the Lime make it perfect.