Jjam-ppong

Jjajangmyeon is one of the famous Korean food to foreigner. But Jjam ppong is not famous as much. In Korea, We always have a hard time deciding when we go to a Chinese restaurant Because of this thinking ."jjajangmyeon or jjam ppong?"

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Jjam ppong

T = Tablespoon

t = teaspoon

Ingredients

• 1/4 onion

• 1/4 green onion

• 1/8 cabbage

• 2 garlic

• meat (any meat is okay, I used beef meat)

• little bit zucchini (optional, for color)

• little bit carrot (optional, for color)

• soy sauce

• oyster sauce

• gochugaru

• pepper

• noddle

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How to make

1. Slice 1/4 onion, 1/4 green onion, little bit of carrot and zucchini

2. Mince 2 garlic and cut cabbage

3. Put 3T of oil on the wok and heat it with high heat

4. Put onion, green onion, cabbage, zucchini, carrot and minced garlic and stir-fry for 30 seconds in high heat

5. Pour soy sauce around the edge of the wok for flavor

6. Add 3T of gochugaru and stir-fry for 10 seconds

7. After 10 seconds, add 600ml water (it tastes better if you add beef bone broth instead of water)

8. Add 1T of oyster sauce and pepper

9. Season it with salt and mix it with noodles

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Score : 7/10

It's a good recipe to make simple when you want to eat jjam ppong