Kimchi Chicken Tender

In Korea, the country of kimchi, there is no way that there is no kimchi chicken. There is no way I haven't tried it either. But I've never seen such a delicious kimchi chicken before.

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T = Tablespoon

t = teaspoon

Ingredients

• kimchi juice

• kimchi

• milk

• Vinegar

• Kimchi seasoning

• 600g of chicken breast

• oil

• Mayonnaise

• honey

• Fried chicken powder*

Fried chicken powder

• AP purpose flour 200g

• corn starch 100g

• salt 1T

• paprika powder 1T

• garlic powder 1T

• onion powder 1T

• baking powder 1T

• pepper

• cinnamon powder 1T(Optional)

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How to make

1. Cut 600g of chicken breast into long pieces

2. Mix 400g of milk, 2T of vinegar, 4T of kimchi juice, 1T of garlic powder, 1T of onion powder, and 2T of salt

3. Add the next chicken breast and marinate in the refrigerator for at least an hour and a maximum of 24 hours

4. Add 1 cup fried chicken powder to marinade liquid and mix

5. Take out the chicken breast in the marinade liquid and coat it with fried chicken powder

6. Coat the fried chicken powder and shake it to shake it off a little bit. (In this process, KFC texture comes out.)

7. Fry it at 170'C for 6 to 8 minutes (until golden brown)

8. After frying, sprinkle the kimchi seasoning

9. Mix 50g of chopped kimchi, 100g of mayonnaise, and 3T of honey to make kimchi dipping sauce

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Kimchi seasoning hyperlink

https://www.amazon.com/dp/B07RH7FN4Z?linkCode=ssc&tag=onamzkimjeong-20&creativeASIN=B07RH7FN4Z&asc_item-id=amzn1.ideas.QBPHTMPIEHPG&ref_=aip_sf_list_spv_ons_mixed_d_asin&th=1

9.2/10

If you like kimchi, try it. Highly recommended!