Pierogi with Kimchi Ranch

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Pierogi with Kimchi Ranch

T = Tablespoon

t = teaspoon

Ingredients

Pierogi

• AP flour

• mlik

• egg

• salt

• pepper

• butter

• onion

• potato

• cheese (ricotta or parmesan etc)

Kimchi Ranch

• dill

• sour cream

• mayonnaise

• onion (replaceable with onion powder)

• garlic (replaceable with garlic powder)

• salt

• kimchi

• msg (optional)

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How to make

Pierogi (for 2~3 serving)

1. Mix 1 300g AP flour, 100g milk, 2 egg, pinch of salt to make 1 dough

2. Knead the dough for 5 minutes

3. Add melted butter and knead the dough for 5 minutes

4. Cover it and rest for 30 minutes in room

5. After 10 minutes, knead the dough for 10 minutes

6. Put flour on dough and roll the dough out to 1cm

7. Cut rounds out of the dough

8. Mix Boiled 500g potato, 1/2 caramelized onion, pinch of salt, pepper, cheese to make filling

9. Put filling in rounded dough and seal it

10. Put pierogi in Boiling water until they start to float

11. Put butter in pan and pierogi for 4~5 minutes (until pierogi get browned)
    

KImchi Ranch

1. Put 1 cup sour cream, 1/2 cup mayo, 10g dill, 3 garlic, 1/8 onion, 100g kimchi, pepper in a bowl

2. Blend it

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Score : 8/10

Kimchi Ranch is so addictive.

Ranch sauce is already powerful.

But with kimchi, the taste has doubled

With these sauces, the pierogi has to be delicious