Rabokki + Korean Corn Dog

Rabokki is a Korean food that adds ramyun noodle to tteokbokki. It's simply an act of adding ramyun noddle, but the taste is not simple at all. It wouldn't be better if you eat a corn dog with it

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Rabokki & Korean Corn Dog

Ingredients

Rabokki (2 serving)

• 200g Rice cake

• Fish cake (optional)

• 1 Ramyun noodle

• 1/2 Green onion (optional)

• Tteokbokki sauce*

Tteokbokki sauce (2 serving, replaceable Tteokbokki powder)

• 4T sugar

• 2T gochugaru (replaceable with 1~2 gochujang)

• 1T minced garlic (replaceable with 1T garlic powder)

• 2T corn syrup

• pepper

• 1t Miwon, beef dashida (optional)

Korean Corn Dog (4 serving)

• 200g AP flour

• 100g lukewarm water

• 2T sugar

• 1t dry yeast

• Salt

• Sausage

• Mozzarella (optional)

• Egg

• Bread crumbs

• Oil

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How to make

Rabokki (2 serving)

1. Chop a green onion and put it in the frying pan

2. Add rice cake, fish cake, and ramyun noodles

3. Add tteokbokki sauce and water until every ingredients are submerged

4. Boil on high heat for 7 minutes

Korean Corn Dog (4 serving)

1. Mix AP flour, 100g water, 1t yeast, 2T sugar, pinch of salt and egg

2. Make them one dough

3. Let it ferment in a warm place 1 hour

4. Put the sausage or cheese in the skewer

5. Coat the dough thinly and coat it with egg water, bread crumbs

6. Fry in 170'C oil for 2~3 minutes

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Score : 8/10

Both are easy to make as Korean person. Easy to make and delicious. Enjoy :D