Tomato kimchi

Tomato kimchi

T = Tablespoon

t = teaspoon

Ingredients

• tomato

• half an onion

• 1 green onion

• gochugaru

• sugar

• anchovy fish sauce (can be replaced with fish sauce)

• minced garlic

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How to make

1. Cut one tomato into eight pieces. x 4

2. Mix the cut tomatoes with 1 t of salt

3. Let stand at room temperature for 10 minutes

4. Slice 1/2 onion thinly (slice)

5. Slice 1 green onion thinly (slice)

6. Add green onions and onions to the tomatoes

7. Add 3T gochugaru, 3T sugar, 3T anchovy fish sauce, and 1T minced garlic and mix

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Score : 8/10

I'd like to recommend this recipe

For those who haven't tried kimchi before,

or to the people who are surrounded by tomatoes :)